Holiday Poke Cake- no dairy, no egg, no peanut

1 package White Cake Mix (make sure it has no egg, dairy, peanut)

2 cups boiling water

1 small box red jello

1 small box lime jello

Preheat oven to 350 degrees. Make cake as directed on the box using 2 nine inch pans. If it calls for eggs use EnerG Egg Replacer and if it calls for milk use Soymilk.

Let it cool 5 minutes. Using a skewer poke the cake all over about 2 inches apart from each poke. Make the jello's according to package directions. Then carefully pour them over the cake, alternating colors. Refrigerate for 3 hours. Then frost with your favorite flavor. Enjoy~