WELCOME

As frustrating as food allergies can be it is more frustrating learning to make safe foods. Having children of my own with food allergies, I decided to share some of my recipe creations with you. As time goes on I will continue to add more recipes. Some of my older recipes call for Soy, so be careful! Enjoy!!

Monday

Sugar Candy Molds- no egg, no dairy, no peanut

This is an easy recipe that you can get creative with for any occasion. Just purchase your favorite candy molds at the store and fill them with this mixture.

4 cups sugar

4 teaspoons water

food coloring

your favorite flavoring such as vanilla, pepperment, cherry, etc.


In a bowl mix together water, food coloring (just a few drops), and flavoring (to taste). Then add sugar and mix well.

Press the mix into your molds and let set until hardened. If you find that the mix is sticking to your molds then lightly spray the molds with cooking spray. Enjoy~

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