Soynut Butter Cookies- no dairy, egg, or peanuts

Just like Peanutbutter cookies!


1 cup Soynut Butter (pick one mixed with honey; it softens the soynut butter)

1/2 cup non-dairy butter (Fleishman's unsalted is best)

1/2 cup sugar

1/2 cup brown sugar

1 1/2 teaspoons Egg Replacer mixed with 2 Tablespoons warm water

3 Tablespoons Soy Milk

1 teaspoon vanilla

1 1/4 cup all-purpose flour

3/4 teaspoons baking powder

1/4 teaspoon salt (I prefer sea salt)

Preheat oven to 375 degrees. In a bowl mix together the soynut butter, butter, both sugars, soy milk and vanilla. In a separate bowl mix the Egg-Replacer and water together just until the powder is blended in well. Add it to the mix. Then add in the flour, baking powder and salt. Stir until it is all mixed well.

Drop teaspoonfuls of the cookie dough onto a lightly greased cookie sheet about 2 inches apart. Press lightly with a fork. Bake for 8-10 minutes or until light brown. Cool and enjoy!