WELCOME

As frustrating as food allergies can be it is more frustrating learning to make safe foods. Having children of my own with food allergies, I decided to share some of my recipe creations with you. As time goes on I will continue to add more recipes. Some of my older recipes call for Soy, so be careful! Enjoy!!

Friday

Box Cornbread-- no egg, dairy, peanuts

1 Box of your favorite cornbread

EnerG Egg Replacer with warm water-- for every egg that your box calls for replace it with 1 1/2 Teaspoons Egg Replacer and 2 Tablespoons warm water

Soy Milk (plain)-- replace cow's milk with Soy milk in equal amounts


Bake according to the directions on the Cornbread box. Enjoy!

(I have found that the cooking time is reduced by at least 5 minutes when using EnerG Egg Replacer and Soy milk so keep watch)

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