Pancakes- no dairy, egg, peanut

*Once I tried this recipe I didn't like pancakes any other way*


1 1/2 Teaspoons EnerG Egg Replacer

2 Tablespoons warm water

1 Cup all-purpose flour

3/4 Cup Soy milk (plain or vanilla for extra flavor)

1 Tablespoon sugar

2 Tablespoons melted shortening or vegetable oil

3 Teaspoons baking powder

1/2 Teaspoon salt


Mix together all the ingredients except the EnerG Egg Replacer and water.

In a separate bowl mix the EnerG Egg Replacer and water for one minute. Add to the rest of the ingredients. Beat until smooth.

Spray griddle with cooking spray. Pour a ladle of batter onto hot griddle. Cook the pancakes until sides are golden then flip over and cook until all batter is fluffy and brown.

(EnerG Egg Replacer will begin to break down once it is exposed to the air. That is why it is best to add it last. Make sure you close up the EnerG Egg Replacer bag immediately after taking out what you need.)

(If using self-rising flour omit the baking powder and salt)