Cake Doughnuts-- no egg, dairy, peanuts

Vegetable oil

3 1/3 Cups all-purpose flour

1 Cup sugar

3/4 Cups Soy milk (plain)

2 Tablespoons shortening

3 Teaspoons baking powder

1/2 Teaspoon salt

1/2 Teaspoon ground cinnamon

3 Teaspoons EnerG Egg Replacer

4 Tablespoons warm water


Heat oil in deep fryer to 375 degrees. Mix EnerG Egg Replacer and warm water in small bowl just until smooth. Add it to 1 1/2 cups flour and the rest of the ingredients. Beat on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally. Stir int the remaining flour.

Turn the dough onto a lightly floured surface and with a floured rolling pin roll out to 3/8 inch thick. Then use a doughnut cutter (or anything resembling that size) to cut out doughnuts.

Carefully put the doughnuts into the oil and fry until golden brown, about 1-1 1/2 minutes on each side. Carefully removed from the oil and allow it to drain on papertowels.

You can serve it plain, shake them in a bag of powdered sugar, or put non-dairy icing on them. Then enjoy!