Chicken and Noodles- no egg, dairy, peanut

noodles
3 1/2 Cups all-purpose flour (do not use self-rising)

1 Teaspoon salt

7 1/2 Teaspoons EnerG Egg Replacer

10 Tablespoons warm water


chicken and broth

3 boneless/skinless chicken breasts

4 Cups water (less or more--depends on your desire for soupy or hearty chicken noodles)

2 chicken buillon cubes

2 teaspoons onion powder

4 Teaspoons Fleishman's no salt butter (has no dairy in it)




Put the flour and salt in a large bowl and make a well in the middle. In a separate bowl mix the EnerG Egg Replacer and water just until blended. Slowly add it to the flour/salt mix--into the well. As you add the Egg Replacer begin stirring the flour into the well until all is blended.

If the mix is too dry add one teaspoon of water at a time until it is the consistency of bread dough. Knead it until well mixed, about 3 minutes. Wrap it in a dry towel for 5 minutes. Make sure no air gets to it.

If you have a noodle cutter then cut off about an inch thick of dough and wrap up the rest. Follow the directions of the noodle cutter and after it is cut lay each noodle onto wax paper, not touching, and let dry about 8 hours. Continue the steps of cutting off an inch thick of dough, cutting and setting out to dry until done.

If you do not have a noodle cutter then cut off an inch thick of dough and wrap up the rest. With a rolling pin roll out dough flat to about 1/4 inch thick. Cut the noodles lengthwise into thin width strips. Then cut the strips to the length you want. Lay each noodle onto wax paper and let dry for about 8 hours.

Boil chicken breasts in 4+- cups water until fully cooked. Set aside on a plate to cool. While cooling add the buillon cubes, onion, and butter and cook until cubes are disolved. You may add salt/pepper to taste.

Tear chicken breasts into shredds. Bring broth to a boil and add noodles. After 10 minutes put the shredded chicken on top of the noodles. Stir in about 5 minutes later. Cook until noodles are done, about 15-20 minutes more.

(EnerG Egg Replace can be found at most Kroger stores and health food stores)

(Not every non-dairy butter melts well. Fleishman's no salt works well)